15 Mar Fact Sheet # 2: Restaurants and Fast Food Establishments Under the Fair work guidelines Act (FLSA)
This particular fact sheet provides basic information concerning the effective use of the FLSA to workers of restaurants and junk food establishments.
The restaurant/fast food industry includes establishments which are mainly engaged in serving and selling to purchasers ready food and beverages for usage on or from the premises.
Restaurants/fast food companies with yearly revenue from more than one establishments that total at minimum $500,000 are subject to your FLSA. Additionally, any individual who deals with or otherwise handles goods which can be moving in interstate commerce is independently at the mercy of the minimum wage and overtime protection regarding the FLSA. For instance, a waitress or cashier whom handles a charge card transaction would be subject to likely the Act.
Minimal wage: Covered non-exempt workers have entitlement to a minimum that is federal of no less than $7.25 each hour effective July 24, 2009. Wages are due in the payday that is regular the pay period covered. Deductions made of wages for products such as for example money shortages, necessary uniforms, or customer walk-outs are illegal in the event that deduction decreases the worker's wages below the minimal wage or cuts into overtime pay. Deductions designed for products aside from board, lodging, or any other recognized facilities ordinarily may not be produced in an overtime workweek. Recommendations could be regarded as element of wages, nevertheless the manager need to pay no less than $2.13 a full hour in direct wages making sure the quantity of recommendations received is sufficient to meet up with the rest for the minimum wage.